
Tasty, slightly astringent sencha green tea, rich in catechins and can be consumed daily. A naturally slightly bitter green tea from Kagoshima, with a silky feel and very easy to drink. It will also go well with dishes and pastries. Under the effect of the sun's rays, the amino acid contained in the leaves of the tea plants is transformed into catechins. Niban-cha (二番茶), or summer harvest, is all the richer in catechin as it has experienced the sun of early Japanese summer, further concentrating this natural antioxidant. A healthy tea rich in catechin. - [AUTHENTIC JAPANESE GREEN TEA] Sencha green tea produced in Japan - Can be re-infused up to 2 times - [RICH IN CATECHIN] A healthy tea rich in catechins from the summer harvest or niban-cha (二番茶) - Also makes an excellent iced tea - 60 individually bagged tea bags