1194 Perinet 2016, red wine

75cl bottle 1194 is a wine to enjoy. A wine to feel the breath between the hot days in the winding mountains of Priorat and the salt of the sea on the cool nights of the Mediterranean summer. The 2016 vintage is a compilation of the perfumes of the best Garnacha from the Mas Vell vineyard and the floral and marine notes of Carinyena de Pendents, our vineyard with the greatest influence of the Mediterranean breeze. Dark ruby pigments create a dense layer of colours. Aromas of anise, licorice and rosemary are combined with subtle aromas of dry leaves. The long taste of the sea air and the salinity complete the essence of the dry and rocky soil of Priorat. A wine to enjoy, to feel the breath between the hot days in the winding mountains of Priorat and the salt of the sea on the cool nights of the Mediterranean summer. Score: Decanter 91; Wine Spectator 94; Jeb Dunnock 95. Data sheet Winery: Own vineyards, in La Morera de Montsant-Priorat (Tarragona), they harvest manually. DOC. Priorat Vintage: 2016 Grade: 15% Variety: blend 62% Garnacha, 31% Cariñena, 7% Syrah Tasting note: Deep and dark ruby, purple and velvety notes. dense layer On the nose: A wide range of forest fruits, blueberries, warm earth and toasted oak. Perfumed and floral open expression: anise, licorice and rosemary honey, fresh mint and shades of pepper On the palate: Lush and generous, with density, texture and length. Wild red fruits with well integrated silky tannins. Smooth and lovely complexity. Balanced. Fresh and deep acidity, with notes of sea breeze and saltiness. inspiring Serving temperature: 16-18ºC Elaboration: Its vineyards are characterized by their varieties and their morphology. Mas Vell is the vineyard with the greatest exposure to the sun; the vineyard stands out for the Garnatxa and a highly ripe harvest. Pendents represents the most spectacular and pronounced slope within the Perinet estates (in some parts of the vineyard, the slope exceeds 30%). With a completely northeast orientation, Pendents receives a strong influence from the Mediterranean breeze and humidity that qualifies the minerality and concentration of this 1194. 80% fermentation is done in 600L barrels, and 20% in stainless steel, And aging, 18 months in 100% new French oak Pairing: game meats, red meat, acorn-fed ham.