Can Garriga, Bio Gourmet Organic Stew Broth

The true and natural organic stew broth in a 1-litre glass format. Delicious because it is made only with 100% natural ingredients from organic farming. They are ideal to complement your healthiest recipes, from the simplest and fastest to the most elaborate. Its cooked flavor (escudella) really provides the body with many of the essential elements for health, strengthening the immune, nervous and digestive systems. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy. Food product made with fresh vegetables and organic meat. To eat as a first course, alone or with rice or pasta. How to use Ready to eat, to eat hot alone or as an ingredient in another preparation. Mix before opening. Storage Keep in a cool, dry place at room temperature. Shelf life of 24 months, once opened 5 days at refrigerated temperature The organic wines from Can Garriga offer a unique flavor thanks to their high quality and constitute a very healthy food for your body. Its ingredients come from local farmers and producers who cultivate according to ecological criteria, with them they prepare traditional recipes to ensure that their products are of the highest quality, healthy and local. Ingredients: Water, Meat* (23%) (Chicken*, Pork*, Veal*) Onion*, Leek*, Celery* and Sea Salt. (*) from organic farming. Nutritional Information (per 100 ml) Energy value (Kcal.): 14kcal Total Fats (g): 1.2 of which Saturated (g): 0.3 Carbohydrates (g): 0.5 of which Sugars (g): 0.5 Proteins (g): 0.6 Salt (g): 0.6 Producer: Biocibus, Can Garriga Origin: L'Ametlla del Vallés (Barcelona) Allergens: Contains celery. Store in a cool and dry place Consume preferably: 48 months Pairing: at Made in Spain Gourmet we recommend them as a base for your legumes, rice dishes, and alone of course for a wonderful and simple soup with pasta or as a broth with nothing or chunks (bites of toasted bread, boiled egg, vegetables, etc.) Why is the Caldo de Cocido so healthy? The Catalan stew or escudella, is characterized by including among its ingredients the pilotas, a kind of elongated meatballs in the shape of croquettes, made with meat, egg, bread, garlic and parsley, which are cooked in the broth. In addition, it is also peculiar that, instead of using noodles or rice, the soup is served with pasta shells called galets cooked in the broth.