Galets Pastes Sanmartí Spanish flag Pastes Sanmartí

250g Since 1700, Sanmartí Pasta, from generation to generation, has always been made by hand, starting from the highest quality durum wheat, and the famous thermal waters of Caldes De Montbuí, without forgetting the peculiar drying in wooden cabinets, which has a duration of 48 hours of rest. The limited production guarantees the quality of its products. At Made in Spain Gourmet we always guarantee you the best of Spanish gastronomy. Cooking: between 3 and 5 minutes. Data sheet: Sublime Quality Pasta, since 1700. They were pioneers in the manufacture of pasta. Although cutting-edge technology is currently used in the preparation of pasta, the spirit of the traditional and expensive manufacturing process and drying has not been lost. Located on Barcelona street in Caldes de Montbui, they make their pasta with top quality durum wheat semolina and Caldes thermal water. The secret of good pasta Sanmartí pasta since 1700, from generation to generation, has always been made in an artisan way. Elaboration with the best raw materials, the thermal waters of Caldes de Montbuí and the treatment that three centuries ago have given to their product, makes them obtain a high level of quality in their pasta. Ingredients: Durum wheat semolina, thermal water from Caldes de Montbuí (Barcelona) Appearance: Odor and taste typical of pasta. Colour: Amber yellow. Others: Does not contain GMO ingredients or derivatives Nutritional characteristics Value per 100gr. of product - Energy value 354 Kcal / 1500 Kj - Protein 11g - Carbohydrates 73g - Of which sugars 2.3g - Fats 1.3g - Of which saturated: 0.50g - Dietary fiber 4.10g - Salt 0.02g Pairing: at Made in Spain Gourmet, we recommend this pasta for soups (chicken broths, ham, vegetables, fish...). It is a very common recipe as a tradition in Christmas food soup in Catalonia. It can also be used in salads and pasta dishes with tomato, or other sauces. Also highly recommended with extra virgin olive oil. Additional Information: - Producer: Pastes Sanmartí, Caldes de Montbuí (Barcelona) - It contains gluten. - May contain egg and soy. - Store in a cool and dry place at a temperature not exceeding 14ºC, it is important to eliminate the possible risk of fungi appearing in a high degree of humidity or insects at high temperatures. - Consume preferably: 24 months Caldes de Montbuí, thermal town Caldes de Montbuí, in the Vallès Oriental, 20 km from Barcelona, is a beautiful Roman villa where spas and Catalan gastronomy are practiced and which preserves a centuries-old tradition. Elaboration process It is like going back to the past in a time machine, manual processes, wood, old facilities... and people, no robotization of the process. Production begins with a grazer (which is over 65 years old), which mixes the wheat semolina with the thermal water from Caldes de Montbuí, which are the only raw materials used. This type of production is what guarantees the success of their pastas. After drying on wooden furniture for 48 hours, they are finally packaged. The noodles and spaghetti are still done manually. Limited production is what guarantees its highest quality, something that industrial production cannot do.