Tuna belly in EVOO, Conservas Nosa

Excellent select belly of Bonito costero from Bermeo, in the Basque Country, and which is fished with a line at its optimal moment of fat accumulation. In accordance with the philosophy of Conservas Nosa, the product has been worked fresh as soon as it is caught and in this way, freezing is avoided. A superior final product is achieved that will make you fall in love on the palate. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy, and of course, the best preserves with a guarantee of origin. Fished in the Cantabrian Sea, the ventresca is one of the most appreciated parts of the Bonito del Norte and here it is presented cooked in brine, with olive oil. Clean of bones, skin or other impurities, the fillets are perfectly aligned, offering a balanced aroma and exceptional flavor to this fish with a firm and juicy texture. The belly is characterized by an uneven texture, and very juicy on the palate. A delicacy without a doubt, which is a pure delicatessen. Pairing: At Made in Spain Gourmet, we recommend pairing them with a good Jerez wine, a white vermouth and also a chilled Premium cava. For recipes such as Premium salads, it is the main character and gives a truly exceptional juiciness to the vegetables. Data sheet. Ingredients: Bonito del Norte belly, EVOO and salt. Producer: Nosa Arousa Origin: Bermeo, Vizcaya (Basque Country) Net Weight: 120g Drained weight: 72g Nutritional information: Energy value per 100 g: 210 Kcal Fat: 11g Of which saturated: 4.7 g Carbohydrates: 0g Of which sugars: 0 g Proteins: 27g Salt: 1.3g Store in a cool and dry place, not exceeding 35ºC. Expiration: 36 months. Store in a cool, dry place (not in the fridge) Once the container is opened, preferably consume within 24 hours.