Tartinable lentilles corail aux épices - 90g
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Aperitif biscuit with "Pataakha" spices A little history: Arab merchants were the first to bring spices from China and India to the West. The spice trade developed especially in the Middle East. In the Middle Ages, in the West, spices were very useful to hide the gamy taste of meat This artisanal recipe is guaranteed without preservatives, colorings or added flavours. They are Made in France, cooked in Provence