MXMF Recipe – 30%

HASthe origin of this collaboration: an encounter, mixing humans, CHEESE and especially chili. (chili and cheese!?) YES, beyond being compatible, you will see that these elements are made to live together.   These products of French gastronomy, enhanced by habanero pepper, will combine with the strength of the cheese to create a perfect balance. N.B: This is a chili for melted cheeses; and ideal with melted cheeses. Ingredients: Habanero pepper - shallot - lemon - Granny Smith apple - cider vinegar - salt - Madagascar spices - sunflower oil -- Our products are cooked in an artisanal way to offer you a fresh and 100% natural product.   Our raw materials are selected directly from our suppliers (we work as much as possible with local producers). 85g Net -- Use Eat on the edge of the plate and measure with a spoon.   Do not cook it to preserve its taste and aroma. -- Conservation Store for 40 days in the fridge after opening (we want to stay as fresh as you).   Keep the preparation immersed in the oil.