🍝 Calamarata di Gragnano PGI – Artisan Pasta (12 500g packs)

🍝Calamarata di Gragnano PGI takes its name from its characteristic ring shape, similar to small squid, ideal for seafood dishes and full-bodied sauces. Made with selected durum wheat semolina and pure water, it maintains al dente cooking and absorbs the flavors of the sauces perfectly. Recommended recipe: Calamarata with shrimp and cherry tomatoes An elegant and simple dish: cook the pasta al dente and toss it with fresh shrimp, datterini tomatoes, garlic, and a drizzle of extra virgin olive oil.The shape of the rings allows the pasta to collect every drop of sauce, creating a perfect balance between consistency and flavour.