PASTA DI GRAGNANO PGI Calamarata (12 packs of 500g)

The first production of pasta dates back to the end of the 16th century, with the first family-run pasta factories. In the 17th century, following a severe famine that struck the Kingdom of Naples, pasta became a staple in the diet of local populations. Naples and Gragnano have the ideal climatic characteristics for the production of pasta. In the second half of the 19th century, the Gragnano factories reached their international apex for the production of pasta. A record consolidated in October 2013, when “Pasta di Gragnano” was awarded the Protected Geographical Indication (PGI