IGP Guérande salt with black truffle

A journey between land and sea resulting from the association of Guérande salt with real shavings of black truffles from Provence, which thus reveals all its aromatic power. Tasting advice: A pinch will suffice to sublimate fresh pasta, risotto, white meat, carpaccio and will be ideal with foie gras and eggs. Use only at the last moment in your preparations, after cooking is complete.