Praline Easter Fries - Dark

The Easter Collection is created in an artisanal way by David Wesmaël and our chocolatiers in the Landévant laboratory in Brittany. The inspiration “Entre Mer & Terre” comes from Brittany and the Quiberon peninsula, where Mr. Le Roux created Salted Butter Caramel. Easter Fries are handcrafted by our chocolate makers in the Landévant laboratory in Brittany with Signature Chocolate from Maison Le Roux and its popular Old-Fashioned praline. The shapes of the Easter fries take up the subjects of the farm: hens, ducks and rabbits recalling the inspiration of David Wesmaël, "Entre Mer & Terre". Net Weight: 200g Store in a dry place away from heat sources.