OCIETRE caviar 100g

Caviar is an art. A few tips for optimum tasting: Take the caviar out of the refrigerator 15 minutes before eating it. Place the container on crushed ice at the last moment. Best served with a mother-of-pearl spoon (especially no metal), and put it in your mouth for a few seconds to warm it up, roll the grains under the palate to release all its flavors.