Duck terrine with fig stuffed with foie gras 300g

A duck terrine, prepared in an artisanal way, with the recipes of our grandmothers. Little more, it is accompanied by the house specialty "La Figue farcie au foie gras". A sweet and salty sweetness that pleases both as an aperitif and as a starter. An innovative pleasure to offer or to taste. Canned, long shelf life