Duck Foie Gras with Black Garlic – 180g

The latest addition to our house, this specialty successfully combines our Whole Foie Gras with organic black garlic produced in Bazas (33).  It is fermented for at least 2 weeks giving it this black color: this process from Asia allows it to become digestible while retaining its many virtues. “Very original, black garlic allows Foie Gras to develop the famous 5th umami flavor which will go well with fresh and mineral Sauvignon like a Sancerre”