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Foie gras "Francais" recette traditionnelle
BIENBON

Foie gras "French" traditional recipe

"Essential product for your holiday meals" I suggest you accompany this terrine with a sweet wine, or a red wine "Saint-Émilion" "Pomerol", which will enhance the BIENBON foie-gras terrine thanks to its melted tannins and its hint of spice .

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