"ROAST MARMANDE" tomato sauce

The roasted tomato sauce! It is a sauce with a more intense taste and more concentrated flavors, with a good little "cooked" taste: caramelized onions, garlic Use with pasta, vegetables, roasted eggplant, zucchini, white meat or ground beef. The Marmande tomato is particularly appreciated for its firm flesh and its pronounced taste, reminiscent of old varieties.