Whole Duck Foie Gras with Kampot Pepper – 180g

A whole lobe of Foie Gras, just salted, peppered and cooked in its jar in which it retains all its aromas.  For this recipe we include a pinch of Kampot Pepper.   Considered the best pepper in the world, it brings a fruity dimension to our Foie Gras with lots of freshness with subtly menthol and eucalyptus aromas. “Its minty dimension will allow bold pairings with red wines based on Syrah or Malbec with melted tannins”