Farm duck foie gras with fig and red port

Our farm duck foie gras comes from the neighboring department. Raised outdoors on organic meadows, the ducks benefit from a healthy, 100% natural and GMO-free diet. Of exceptional quality and taste to die for, they do not make you greasy. We devein duck foie gras by hand with patience and delicacy to preserve its strong taste. We delicately put the foie gras into the pot by hand. Ingredient: whole farm duck foie gras* 62%, red port (SULPHITES) 19%, fig 9%, glucose, salt, sugar, cinnamon stick, 5 berry pepper, ascorbic acid * Origin France Made in a workshop that uses: mollusks, crustaceans, eggs, mustard, celery, gluten, sulphites, sesame, peanuts, nuts, soy. Nutritional values per 100 gr: Energy: 2003 kJ / 477 kcal, Fat: 49.1 gr including saturated fatty acids: 22.6 gr, carbohydrates 1.75 gr including sugar 0.15 gr, proteins: 6.9 gr, salt: 1.43 gr