Salmon with dill

The subtle combination of fresh and smoked salmon combined with fresh dill leaves makes this product an essential classic. CREAM* (MILK), SALMON 27% (FISH), water, onion, SMOKED SALMON (10%) (FISH), salt, dill 0.6%, gelling agent: agar-agar, FISH stock (starch, salt, onions, fish, yeast extract, acidifier: citric acid, sugar, sautéed onions, sunflower oil, natural flavoring, herbs), white pepper *Origin: France The presence of bones is always possible despite the care taken during deboning. Made in a facility that uses: molluscs, crustaceans, fish, eggs, mustard, celery, gluten, sulfites, sesame, peanuts, nuts, soy and milk. NUTRITIONAL VALUES per 100g Energy 771 kJ / 184 kcal Fat 15.8g - Of which saturated fatty acids 7.1g Carbohydrates 2g - Of which sugars 1.4g Protein 8.2g Salt 1.112g