Lemon oyster

Queen of our local heritage, this delicious 100% sea recipe offers a delicate and refined iodized taste. Ingredients : OYSTERS* (ostrea - Origin France) 46%, cream* (MILK) 30%, COD* (Gadus mothua - Origin Norway) or EGLEFIN* (Melanogrammus aeglefinus - Origin: Iceland) 13%, shallot, lemon juice 0.53 %, salt, natural gelling agent: agar agar, FISH stock*, white pepper * Allergenic products The presence of edges can never be ruled out despite the care taken in removing edges. Possible traces of shellfish, egg, dairy products, celery and mustard. NUTRITIONAL VALUES per 100g Energy 762 kJ / 182 kcal Fat 15g - Including saturated fatty acids 8.6g Carbohydrates 4.4g - Including sugars 0.8g Protein 7.4g Salt 0.78g