Saumon à l’aneth médaillé
Conserverie Maison Marthe - Ile d'Oléron - EURL Villa Marthe

Award-winning dill salmon

The subtle combination of fresh salmon and smoked salmon combined with fresh dill leaves make this product an essential classic. Ingredients : Fresh salmon 44%, smoked salmon, cream*, fish stock*, onion, olive oil, dill, agar agar salt, white pepper. * Allergenic products The presence of bones is never excluded despite the care taken in deboning. Possible traces of shellfish, egg, dairy products, celery and mustard. NUTRITIONAL VALUES per 100g Energy 823 kJ / 198 kcal Fat 16g - Of which saturated fatty acids 8g Carbohydrates 4.6g - Of which sugars 2.1g Protein 8g Salt 0.92g

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