Award-winning dill salmon

The subtle combination of fresh and smoked salmon combined with fresh dill leaves makes this product an essential classic. Ingredients: Cream (MILK), SALMON 32%, water, onion, smoked SALMON 11.92%, salt, dill 0.8%, natural gelling agent: agar agar, FISH stock, white pepper The presence of bones is always possible, despite the care taken when deboning. Possible traces of shellfish, egg, dairy products, celery and mustard. NUTRITIONAL VALUES per 100g Energy 823 kJ / 198 kcal Fat 16g - Of which saturated fatty acids 8g Carbohydrates 4.6g - Of which sugars 2.1g Protein 8g Salt 0.92g