Rillette de la Cotinière - Lean smoked bacon (land and sea)

The boss's favorite recipe! The beautiful pieces of lean meat with the tender, lightly smoky taste of the pork lardons make this recipe a deliciously surprising land & sea! Meagre is a very local fish that is caught in the Gironde estuary. It has a very tasty white flesh which makes this fish close to sea bass in taste and texture. Don't hesitate and enjoy! Ingredients: LEAN 40%, cream* (MILK), water, smoked bacon 8.73% (EU origin), shallot, garlic, salt, natural gelling agent: agar agar, FISH stock, Espelette pepper* The presence of bones is always possible, despite the care taken when removing bones. Possible traces of shellfish, egg, dairy products, celery and mustard. NUTRITIONAL VALUES per 100g Energy 823 kJ / 198 kcal Fat 16g - Of which saturated fatty acids 8g Carbohydrates 4.6g - Of which sugars 2.1g Protein 8g Salt 0.92g