Sardine with fleur de sel

A true marsh nectar, fleur de sel delicately enhances a delicious natural sardine. Ingredients: SARDINE 41.97%, cream (MILK), water, shallot, onion, fleur de sel* 1.24%, thyme, natural gelling agent: agar agar, FISH stock, white pepper The presence of bones is always possible, despite the care taken when deboning. Possible traces of shellfish, egg, dairy products, celery and mustard. NUTRITIONAL VALUES per 100g Energy 823 kJ / 198 kcal Fat 16g - Of which saturated fatty acids 8g Carbohydrates 4.6g - Including sugars 2.1g Protein 8g Salt 0.92g