Old fashioned sardines in extra virgin olive oil
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Pointe de Penmarc'h
Sardines in brine
Sardines canned fresh at the best of the season, when they are the tastiest, and the richest in Omega 3. Sardines landed in Brittany (responsible fishing). Fish preparation and casing are done by hand in Douarnenez. Sardines cooked in court-bouillon. A simple recipe for authentic flavors! Dual export labeling available
Pointe de Penmarc'h store also offers
Old fashioned sardines in olive oil and lemon
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Sardines to fry in churned butter
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Old fashioned sardines in olive oil and herbs
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Old-fashioned sardines in olive oil THANK YOU
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Old fashioned sardines in olive oil and shallots from Brittany
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Old fashioned sardines oil-free lemon marinade
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Old-fashioned sardines in olive oil and Breton seaweed pesto
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