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Filets de sardines à la sauce escabèche, aux échalotes de Bretagne
Pointe de Penmarc'h

Sardine fillets with escabèche sauce, shallots from Brittany

Our sardines from responsible fishing are cut with the greatest care, to keep only the best: the fillets. These are then arranged in the boxes by hand, one by one. A refined recipe, with a sauce based on shallots from Brittany and tomatoes. Dual export labeling available

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