Sardines to fry in churned butter

Sardines canned fresh at the best of the season, they are rich in Omega 3. Sardines landed in Brittany (responsible fishing). The preparation of the fish is done by hand in Douarnenez. Sardines prepared with Breton churned butter. To taste these sardines, pass the can under lukewarm water to soften the butter and pour the mixture into the pan before reheating over very low heat to preserve all the tenderness of the flesh. Dual export labeling available