Velouté of Scallops

Sublime velvety scallops. Produced in a Breton family cannery for 4 generations. A must, pure pleasure! "Fumet (water, langoustine heads and legs), St. Jacques without coral (Chlamys opecularis - Northeast Atlantic or Chlamys Nobilis - Asia)* 7.5%, fillet of white fish, sunflower oil, cream fresh, onion, white wine (sulphites), processed corn starch, flour wheat, butter, skimmed milk powder, salt, fresh carrots, cognac, leek, bay leaf, pepper, celery, saffron. *depending on the season"