Lobster bisque with cognac

This lobster bisque is sublimated by the Cognac which remains subtle. Produced in a Breton family cannery for 4 generations. Savor without waiting. Shellfish fumet (water, langoustine heads and legs), white wine (sulphites), 8% lobster breast meat, sunflower oil, onion, tomato paste, processed corn starch, wheat flour, butter, salt, skimmed milk powder, cognac 0.7%, garlic, pepper.