Breton Lobster Mousse with Cognac

All the flavor of Breton Lobster enhanced by a touch of Cognac, in a creamy mousse which will give a festive air to your aperitifs. Flesh of (melanogrammus aeglefinus) (caught in the North-East Atlantic – FAO Zone 27), Breton (Homarus gammarus) (caught in the North-East Atlantic – FAO Zone 27) (19%), whole, rapeseed oil, concentrate of tomatoes, , Cognac (Cognac, salt, natural flavor) (France) (2.2%), extract of , salt, pepper, natural flavor ( For bilingual labeling, contact us to receive translated labels to stick.