Lobster cream soup with Fine Champagne

The nobility of lobster and the subtle aromatic notes of Fine Champagne linked by a touch of cream, in a refined velvety that will delight gourmets. Water, fish (fished in the North East Atlantic – FAO zone 27), Breton lobster (Homarus gammarus) (fished in the North East Atlantic – FAO zone 27) (20%), crab (carcinus moenas) (fished in the North East Atlantic – zone FAO 27) (5%), potato, tomato paste, cream, carrot (EU) (1.4%), celery, onion, Cognac Fine Champagne (Cognac Fine Champagne, salt, natural flavor) (EU/no EU) (0.5%), salt, sunflower oil, spices and aromatics. For bilingual labeling, contact us to receive translated labels to stick.