Rillette de la Cotinière - Lean smoked bacon (land and sea)

The boss's favorite recipe! The beautiful pieces of lean meat with the tender, lightly smoky taste of the bacon make this recipe a deliciously surprising surf and turf! Ingredients: CREAM* (MILK), FAT 30% (FISH), water, smoked bacon 8% (pork belly, water, salt, glucose syrup, dextrose, natural flavoring), shallot, garlic, salt, gelling agent: agar agar, FISH stock (starch, salt, onions, fish, yeast extract, acidifier: citric acid, sugar, sautéed onions, sunflower oil, natural flavoring, herbs), Espelette pepper *Origin: France Made in a factory that processes: mollusks, crustaceans, fish, eggs, mustard, celery, gluten, sulfites, sesame, peanuts, nuts, soy, and milk The presence of bones is never excluded despite the care taken during deboning.& nbsp; Before opening, store at room temperature, away from light and heat. After opening, store at 4°C and enjoy within 2 days. NUTRITIONAL VALUES per 100g Energy 678 kJ / 162 kcal Fat 14.4g - Of which saturated fatty acids 8.6g Carbohydrates 2.3g - Of which sugars 1.7g Proteins 2.2g Salt 0.790g