Sablé pesto
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The canistrelli, small crunchy biscuit, which can be associated with several flavors. Maison Navarrete makes you discover a recipe for canistrelli with orange blossom and orange peel. Orange blossom, a sweet and bitter sensation mixed with candied orange peel for even more delicacies. Do not hesitate any longer, bite into pieces of candied orange, it will give you an explosion of flavor. The combination of orange peel and orange blossom will give a unique taste. Its crunchy texture will crackle under your teeth. A moment of pure delight. Handcrafted and from organic farming, these biscuits are to be enjoyed without moderation.