Shortbread pesto

Pesto shortbread will become a must-have for your next aperitifs or cocktail parties. To add Provençal flavors to this shortbread, we sprinkle it with basil. Pesto shortbread is eaten as an aperitif. They also go very well with salads. Our shortbreads are handcrafted in our production workshop in Provence, in the Var. Our bag is recyclable, it is made of kraft and contains 100g of biscuits inside. The bag closes with a zip to maintain the quality of the biscuits once opened. On the back of the bag, we have indicated our story with our artisanal know-how, quality ingredients without colorings or preservatives.