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Biscuits apéritifs - Sablés salés - Façon aïoli
Le petit zeste

Aperitif biscuits - Savory shortbread - Aioli style

These savory shortbreads are made with French garlic pulp and the recipe is inspired by the famous aioli that we love so much in the South. 
 These “Le petit zeste” aperitif biscuits can be enjoyed alone or accompanied by a delicious spread made from seafood, for example!

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