
Sundried tomato and black olive shortbread
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Meringue is the flagship delicacy of French pastry. They are handcrafted in our production workshop by the sea in Provence, from egg whites and sugar. They will undoubtedly delight young and old gourmets alike. Enjoy a gourmet moment to savor our meringues with a coffee or tea, or simply for the sweet tooth. You can also include them in your desserts for a quick, original and delicious result. Transparent bag of 40g meringues with raffia bow.