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Fond De Veau D'Exception Texture Pâteuse - Raoul Gey - 100g
Maison Raoul GEY

Exceptional Veal Stock Pasty Texture - Raoul Gey - 100g

To use, simply dilute it in hot water according to the desired quantity, then incorporate it into your sauces, stews, meats or simmered vegetables. It can also be used as a base to deglaze a pan or enrich a soup.To enhance the taste, you can add fresh herbs, a little wine or a dash of cream depending on the recipe.

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