Exceptional Fish Stock Pasty Texture - Raoul Gey - 100g
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To use, simply dilute it in hot water according to the desired quantity, then incorporate it into your sauces, stews, meats or simmered vegetables. It can also be used as a base to deglaze a pan or enrich a soup.To enhance the taste, you can add fresh herbs, a little wine or a dash of cream depending on the recipe.