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Terrine D'Escargot Persillade - Raoul Gey - 180g
Maison Raoul GEY

Snail Terrine Persillade - Raoul Gey - 180g

A gourmet nod to Burgundy. The parsley highlights the tender flesh of the snail with a buttery and garlicky note. Surprising, elegant and very aromatic. Serve chilled with toast and a squeeze of lemon.French Meat from Southwest Breeders

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