Sliced Iberian acorn-fed sausage

The Iberian bellota sausage is a sausage made with lean meat and bacon from Iberian pork. Preservation preferably between 0 ° and 5 °. These Iberian pigs are reared in the open air and in freedom, feeding on vegetables and acorns of "bellota" oak. This finely chopped meat mixture is seasoned with spices, it is then introduced into its natural casing and dried for at least 6 months. The artisanal production of Iberian bellota sausage gives this peppery flavor, a melting texture, a unique taste.