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Terrine gastronomique à la truffe d'été (tuber aestivum)
Maison Rullier

Gastronomic terrine with summer truffle (tuber aestivum)

Billing unit: pce Since the origin of Maison Rullier, charcuterie and salted meats have been made using authentic artisanal recipes as is the tradition in Savoie. The slow traditional maturing of salted meats gives them all their flavors.

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