Lima | complex characteristic soft taste - Cafetière - 500 grams

Our Lima coffee comes from small family farms in the mountainous regions of Peru. Our award-winning coffee is grown in the Peruvian coastal region on a altitude of 1200-1900 meters. His name has nothing to do with the city Lima, but instead it's named after the city he lives in was first cultivated. The coffee has a complex aromatic profile emerging from shade harvesting. A percolation process that lasts 1 full hour, provides a wonderfully soft brew with a nice balance. This process gives it its complex character and a soft, but pure taste that has no equal. Just like your favorite easy chair and a spot of warm sun, the time moves at its own pace in the shadows of the Andes. Our Peruvian coffee has a deep character of bittersweet chocolate and a soft aftertaste. He has a crucial and distinctive presence, although his volume below average due to its slow growth. we love it convinced that coffee grown with passion and quality, best way is to enjoy each coffee bean. Let our Lima bean from Peru take you on a trip to the South American Highlands, where you get a complex, smooth taste experiences and small, hazelnut-like accents. These beans become carefully roasted to encourage caramelized sugar. Lima is designed as a soft, balanced character with some hints of brown sugar and caramelized sugar.