ECOLOGICAL PREMIUM PICUAL OLIVE OIL

Another worldwide known variety, for its intense flavor, for its presence in the mouth, and its unique itching and bitterness. As in the case of the Arbequina, our Picual is made with green olives in the first days of harvest. In addition, thanks to the peculiarities and differentiating factors provided by the climate of our area of Madrid, we obtain a picual with marked fruit memories without losing the essence of its itching and bitterness. In this way we obtain a powerful oil, with personality and presence, interesting and rich in aromas, a touch of genius in the daily diet.