Bag in box 20L organic EVOO of the Cornicabra and Picual varieties

Organic extra virgin olive oil from the first cold extraction process, made from a careful blend of Cornicabra and Picual olives from sustainable farming. This EVOO offers a powerful and balanced profile, with green notes, aromas of tomato, olive leaf, and a characteristic bitterness and persistent spiciness. The 20-liter Bag-in-Box format is designed for professional consumption, ideal for restaurants, communities, or oil mills, protecting the oil from light, air, and oxidation to preserve all its properties for longer. Certified organic product. Maximum quality. Origin Spain.