
Iberian acorn-fed loin in pieces.1.5 kgs
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Our preparation contains ingredients that have been made in an artisanal way with our mother's traditional recipe, Cleo, salted Iberian bacon for approximately 30 days to achieve the exact flavor point, extra Iberian chorizo marinated for 30 days, Iberian rib marinated for 45 days with paprika from the vera, salt and oregano obtaining a perfect flavor. Special for home-made stews, the stew par excellence is cooked with chickpeas and vegetables, you can also cook it with your favorite legumes to achieve an unbeatable flavor.