Blackcurrant - Infusettes

Above all, this plant with anti-inflammatory properties is recommended in folk medicine for joint problems (gout, arthritis, rheumatism). Tonic and stimulating, it also facilitates digestive functions, and serves as an adjunct to weight loss diets. Characteristic aromatic smell, mixture of leaves and fruits. It is not the fruit that you first recognize when drinking this subtle nectar, it only appears as an aftertaste. It’s a real pleasure! Infusion: put 1 sachet or 3 pinches in 1 liter of boiling water and let infuse for 3 minutes Decoction: put 1 sachet or 3 pinches in 1 liter of boiling water, simmer for 3 minutes then, with the heat off, let infuse for 3 minutes Dried plants store in a dry place, protected from light