Elderberry - Schat kraft (bulk)

Native to North Africa, this tree can reach six to seven meters in height, it bears large leaves formed from 5 to 7 oval and toothed leaflets. Its small creamy white flowers are gathered in an umbel. The fruits, small black balls, are bursting with a purplish juice. While the fruit can be used cooked, in jams or syrups, consuming it raw can cause nausea and vomiting. Penetrating smell of fresh flowers. Infusion: put 1 sachet or 3 pinches in 1 liter of boiling water and let infuse for 3 minutes Decoction: put 1 sachet or 3 pinches in 1 liter of boiling water, simmer for 3 minutes then, with the heat off, let infuse for 3 minutes Dried plants store in a dry place, protected from light