
100% natural green salt powder, made from salicornia harvested in the marshes of Andalusia, in southern Spain. Its salty flavor, with a touch of umami and vegetal notes, enhances your dishes while significantly reducing sodium consumption. Ideal for cooking, sprinkling on vegetables, pasta, fish, meat, or healthy snacks. Rich in potassium, magnesium, calcium, iodine and antioxidant polyphenols. Suitable for people with hypertension or those looking for more natural alternatives to common salt. – 75% less sodium than regular salt – Suitable for salt-free diets – Umami flavor with a vegetal touch – Zip-top pouch (50g) – No additives or preservatives