
A compact but character-rich box, bringing together three emblematic terroirs of Vietnamese cocoa. Perfect for a first immersion in the Marou universe, this selection reveals the depth and diversity of local flavors. 🌱Sourcing: Cocoa beans from family plantations in Ben Tre, Dak Lak and Dong Nai, processed locally. 🍫Taste & Texture: Ben Tre smooth and woody, Dak Lak complex with a spicy finish, Dong Nai lively and harmonious. 💚 Benefits: Rapid discovery of three distinct aromatic profiles. 💼For: Gourmet shops, hotels, chocolate bars, delicatessens. 💡Uses: Welcome gifts, additional sales, express tastings.