Mini Dark Chocolate Tablet 69% Ginger & Lime – 24 g – Vietnam – Grand Cru Ba Ria

Offer your customers a unique sensory journey with this Grand Cru Bà Rịa creation. The intensity of 69% dark cocoa pairs perfectly with the sparkling acidity of lime and the spicy warmth of ginger, for a bite that is both bold and harmonious. 🌱Sourcing & Expertise Single-origin cocoa harvested in the coastal province of Bà Rịa, renowned for its fruity notes and lively aromatic profile. Carefully selected Vietnamese citrus fruits and ginger, processed locally in our bean-to-bar workshop. 👅Taste & Texture A fresh and citrusy attack, followed by a spicy warmth and a long finish with intense cocoa. Smooth and melting texture that highlights the ingredients. 💼Benefits for professionals 24g format ideal for coffee shops, hotels, delicatessens, and concept stores. ­ Handmade and authentic product, easy to sell on shelves, to take away or in a gift box. ­ An original flavor that appeals to lovers of discovery. 🍽Usage Ideas Serve with espresso, green tea, or a fruity dessert to enhance the customer experience.