Milk Chocolate Bar 48% – 80 g – Grand Cru Vietnam – Elegant Sweetness

When Vietnamese cocoa meets the creamy milk from the pastures of Waikato, New Zealand, the result is a delicate symphony with notes of honey and caramel. A refined milk chocolate that seduces with its roundness. 🌱Sourcing: Cocoa selected in Vietnam, whole milk from New Zealand, artisanal processing. 🍫Taste & Texture: Milky sweetness, subtle notes of caramel and honey, melting and silky texture. 💚 Benefits: Natural source of calcium, gourmet pleasure, premium ingredients. 💡Use: Sweet break, pairing with black teas or fruity infusions, gift boxes. 💼For: Fine food stores, charming hotels, artisanal chocolate shops.