Milk chocolate bar 48% VIETNAM – 80g

When our hand-selected Vietnamese cocoa meets the creamy grass-fed milk from the green pastures of Waikato, New Zealand, an incredibly sweet symphony erupts. The pairing creates an indulgence of honey and caramel notes that will leave you wanting more. CHEF’S TIPS: Store in a cool (18°C - 25°C) and dry place. Can be used in baking recipes. ALLERGENS: Milk. May contain traces of cashews, oats, peanuts, eggs.